Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

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Ever tried cooking on a stove’s hot plate? In the heart of Romania, a timeless culinary tradition thrives, bringing warmth and flavor to the kitchen through the simple yet profound acts of grilling scrijele (potato slices) and roasting bell peppers on the hot plate of a wood stove. This method, deeply rooted in Romanian countryside practices, transforms basic ingredients into a feast that speaks of home, heritage, and the hands that make it. The art of cooking scrijele and roasted bell peppers t

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