Equillium (EQ) remains a 'Hold' as it advances EQ504 for ulcerative colitis, with phase 1 trial initiation targeted for mid-2026. Company's Multi-Cytokine Platform enables selective cytokine targeting ...

An EHU study indicates that a drug already approved for use in humans could help to reduce the inflammation associated with celiac disease.

Dr. Lee will expand the scope and impact of the organization's regulatory consulting for drug developers, from trial ...

There was a time when meals meant rice and dal, roti and sabzi, fish and curry, or curd and fruit. Today, food comes with ...

For most people, the smell of warm bread conjures up feelings of comfort, a big sandwich or sub with all of the fixings ...

Thankfully for those who require or prefer a gluten-free diet, New York City has its share of places where you can get some ...

Providing peace of mind to those with celiac disease is just one reason the Pettits opened their gluten-free food truck, Family Food Wagon. They even had the truck custom-made instead of buying a used ...

A new bakery in Massapequa is giving Long Islanders with gluten intolerance something they may have lost long ago — peace of mind.

Bruin Bites is now baking gluten-free desserts for students in-house, bringing tasty safety and intentionality to the table.Belmont University dietician Julia Green and Sodexo Dining Retail Chef Erika ...

There are so many healthy breads these days. But if it's gluten-free bread vs. regular bread, is one definitively better for you? Dietitians reveal the answer.

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have a gluten sensitivity or celiac disease, gluten-free bread vs. regular ...