This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

If long cooking times mean better flavor, these viral 100-hour recipes should prove it. From 72-hour short ribs and layered lasagna to rich brownies and tiramisu, this step-by-step taste test explores ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

Chefs at the University of Massachusetts have been making cooking videos for the community to follow so they can recreate their favorite dishes from the dining commons while at home. Anthony “Chef ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...