Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Rinse cod under cold water. Place pieces in large bowl; submerge completely in cold water. Cover; transfer to refrigerator. Let cod soak 24-36 hours, changing water every 8 hours. Rinse cod; using ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Great news for anyone thinking about holiday gifts for cooks: We’re in the midst of the best crop of cookbooks publishers have rolled out in a long time. Part 1 of this series focused on three ...

Starter: Travel to South America with our ceviche recipe! No cooking required, recreate this colorful and flavorful dish! Cod paired with diced tomatoes, green peppers, and mango to bring a bit of ...