Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...
Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...
Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, ...
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