I'm a pastry chef, and today I spill which bakery items I never buy and which I always do. It's not what you might expect, ...

We may receive a commission on purchases made from links. Candymaking may seem like a task better left to the professionals. However, if you're a novice candymaker looking to get some experience with ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Holiday cookies… give-giving ideas… and a chance to SAVE! Those items are “on the menu” this morning in our kitchen with Nesso Pastry Chef Hattie McDaniel and CRG Culinary Assistant Chef Joni Manes.

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and ?Top Chef? alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...

Add Yahoo as a preferred source to see more of our stories on Google. But when an event pops up at the last minute, you’re low on time, or simply don’t feel like baking, what grocery stores can you ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...