Welcome to June. We’re halfway through this tumultuous year and there’s only one thing I can say for certain about 2025: It’s moving fast. I have lots to share in this newsletter, including a long ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Goats are increasingly being used in efforts to manage invasive common buckthorn in Midwestern woodlands. New research demonstrates when and how they are best used. In a new study published in ...