Gently mix all ingredients in a mixing bowl. Form into 3oz cakes making sure not to compress the mixture too much. Once formed, seared the cakes in a saute pan on medium heat for 3-4 minutes per side.

This list of lazy cakes offers easy recipes for when you don't have the time or energy for something fancier. Luckily, all of ...

In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake. This recipe for red velvet cake is ...

The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...